A bowl of vegetable soup is a heterogeneous mixture. In a heterogeneous mixture, the components are not uniformly distributed, and you can see the different parts of the mixture with the naked eye. In the case of vegetable soup, you can easily identify the various vegetables, broth, and other ingredients like meat or noodles.
Unlike a homogeneous mixture, where the composition is uniform throughout, a heterogeneous mixture has distinct regions with different properties. For example, in vegetable soup, the broth might be clear in some areas and cloudy in others, depending on the ingredients and how they are distributed.
This type of mixture is common in many foods and allows for a variety of textures and flavors in each bite. The non-uniform distribution of ingredients is what makes vegetable soup a delicious and visually appealing dish.