Definition, Meaning & Synonyms
vinagre
noun
/vɪˈnɑːɡər/
Definition
A sour liquid produced by fermenting ethanol, commonly used in cooking and as a condiment.
Examples
- She added vinagre to the salad dressing for an extra tangy flavor.
- In many cultures, vinagre is used to pickle vegetables.
- The chef drizzled vinagre over the finished dish to enhance the taste.
Meaning
Vinagre is primarily used to add flavor to dishes and preserve food, known for its acetic acid content.
Synonyms
- vinegar
- acetic acid solution
- pickling liquid