Definition, Meaning & Synonyms
trufa
noun
/ˈtrʌf.əl/
Definition
A truffle is a type of fungus that grows underground in close association with the roots of certain trees, known for its distinctive aroma and gourmet culinary use.
Examples
- Chefs often use truffles to add a rich flavor to pasta dishes.
- The price of truffles can be very high due to their rarity.
- He surprised us with a dessert topped with shavings of black truffle.
Meaning
In culinary terms, ‘trufa’ usually refers to a delicacy that is highly prized for its unique flavor and is often used in gourmet dishes.
Synonyms
- fungus
- mushroom
- delicacy