Definition, Meaning & Synonyms

talharim

Noun

/tahl-yah-reem/

Definition

Talharim refers to a type of pasta that is long and flat, similar in appearance to fettuccine. It is often used in various dishes, particularly in Italian and Portuguese cuisine.

Examples

We enjoyed a delicious plate of talharim with pesto sauce for dinner.
To make the recipe more authentic, use fresh talharim instead of dried pasta.
The talharim was perfectly cooked and complemented the fresh vegetables.

Meaning

Talharim is a staple in many pasta dishes, typically served with a range of sauces or toppings. Its name derives from its slicing or cutting method, which creates the flat noodle shape.