Definition, Meaning & Synonyms
rosbife
Noun
[rohs-beef]
Definition
Rosbife is a term used in Portuguese that refers to a style of cooking meat that is typically roasted.
Examples
- We had rosbife with potatoes for dinner.
- The chef recommended a side of gravy for the rosbife.
- For a special occasion, I always prepare a delicious rosbife.
Meaning
In English, rosbife translates to ‘roast beef’, which implies a specific method of preparing beef that is cooked at a high temperature in an oven, often served rare to medium rare.
Synonyms
- roast beef
- oven-roasted beef
- beef joint