Definition, Meaning & Synonyms
refogado
noun
/ʁefɐˈɡadu/
Definition
Refogado is a Portuguese term primarily used in cooking, referring to a technique where ingredients, usually vegetables, are lightly sautéed or cooked in oil or fat to enhance their flavor before further cooking.
Examples
- The chef started the dish with a refogado of onion and garlic.
- A good refogado is the secret to a flavorful stew.
- In many Portuguese recipes, refogado is an essential first step.
Meaning
In culinary terms, refogado involves cooking aromatic ingredients such as onions and garlic at a low temperature, allowing them to soften and release their flavors, often serving as a base for a dish.
Synonyms
- Sautéed mixture
- Flavor base
- Cooked aromatics