Definition, Meaning & Synonyms
rechaud
noun
/ˈreɪʃoʊd/
Definition
A type of metal frame or stand used to hold a dish or pot over a heat source.
Examples
- During the dinner party, she used a rechaud to keep the soup warm.
- The buffet featured a stylish rechaud for the main dish.
- He set up a rechaud with a small flame underneath for the fondue.
Meaning
A rechaud allows food to be kept warm during service, often using candles or small burners.
Synonyms
- chafing dish
- warming tray
- food warmer