Definition, Meaning & Synonyms
polvilho
Noun
/polˈviʎu/
Definition
Polvilho is a type of starch made from cassava roots, commonly used in Brazilian cuisine.
Examples
- Polvilho is a key ingredient in making pão de queijo, a popular Brazilian cheese bread.
- Many Brazilian desserts contain polvilho for added texture.
Meaning
In cooking, polvilho is often used to make a variety of snacks and baked goods, lending a distinct texture and flavor.
Synonyms
- Yuca starch
- Cassava flour
- Mandioca flour