Definition, Meaning & Synonyms

pectin

Noun

/ˈpɛk.tɪn/

Definition

A substance derived from fruits, used as a gelling agent in cooking and food production.

Examples

Pectin is often added to homemade jams to help them set.
Many fruits contain high levels of pectin, particularly apples and citrus fruits.
Some recipes for gummy candies require pectin to achieve the desired texture.

Meaning

Pectin is a naturally occurring substance found in the cell walls of fruits. It is commonly used in food processing, especially in making jellies and jams, to help achieve a gel-like consistency.