Definition, Meaning & Synonyms
nhoque
noun
nyok-ee
Definition
Nhoque is a traditional Italian dish known as gnocchi, made primarily from potatoes, flour, and eggs.
Examples
- “I love to make nhoque from scratch with grandma on Sundays.”
- “The nhoque melted in my mouth, it was so delicious!”
- “He ordered the nhoque with a rich tomato sauce at the restaurant.”
Meaning
It refers to a type of pasta that is soft and pillowy, typically served with various sauces.
Synonyms
- gnocchi
- pasta
- dough dumpling