Definition, Meaning & Synonyms
morcela
Noun
/mɔːrˈsɛlə/
Definition
A type of blood sausage made primarily from pork blood and fat, often flavored with various spices and herbs.
Examples
- The traditional dish included morcela, served with a side of potatoes.
- At the festival, the morcela was a favorite among the locals.
Meaning
Morcela is commonly used in Portuguese and Spanish cuisine, where it is enjoyed for its rich flavor and unique texture.
Synonyms
- Blood sausage
- Blood pudding