Definition, Meaning & Synonyms
mandioca
Noun
/mænˈdi.oʊ.kə/
Definition
Mandioca is a starchy root vegetable, also known as cassava or yuca, widely used in various cuisines.
Examples
- Mandioca is often used to make flour, which can be found in many baked goods.
- In some cultures, mandioca is boiled and served as a side dish.
Meaning
Mandioca refers to the edible root of the cassava plant, which is rich in carbohydrates and used as a food source in many regions.
Synonyms
- cassava
- yuca
- manioc