Definition, Meaning & Synonyms
maca
noun
/ˈmɑː.kə/
Definition
Maca is a root vegetable native to the Andes mountains in Peru, known for its nutritional and medicinal properties.
Examples
- Maca is commonly used in smoothies and health supplements.
- Many people believe that maca can help boost energy and improve stamina.
- In Peru, maca is traditionally consumed as a food and is also used as a natural remedy for various ailments.
Meaning
Maca is often referred to as a superfood due to its high content of vitamins, minerals, and amino acids.
Synonyms
- Peruvian ginseng
- Andean root