Definition, Meaning & Synonyms

lecitina

Noun

leh-si-TEE-nah

Definition

A natural substance found in the cells of plants and animals that acts as an emulsifier, helping to mix together substances like oil and water.

Examples

Lecitina is commonly used in chocolate making to improve texture.
Many products, including baked goods and salad dressings, contain lecitina as an emulsifying agent.
Vegetarians often use soy lecitina as an alternative to animal-based emulsifiers.

Meaning

Lecitina is primarily a phospholipid, a type of fat that is essential for the structure and function of cell membranes. It plays a vital role in various bodily functions and is commonly used in food production and nutritional supplements.