Definition, Meaning & Synonyms
lardo
noun
/ˈlɑːrdoʊ/
Definition
Lardo is a type of cured pork fat that originates from Italy, especially popular in the regions of Tuscany and Emilia-Romagna.
Examples
- In Italy, they often enjoy lardo on bread as part of an antipasto platter.
- The chef added a slice of lardo to enhance the richness of the pasta dish.
- During the festival, local vendors offered lardo paired with figs and nuts.
Meaning
It is often used as a flavorful addition to dishes and can be sliced thinly and served raw or used in cooking.
Synonyms
- Pork fat
- Cured fat
- Rendering