Definition, Meaning & Synonyms

gari

noun

/ˈɡɑːri/

Definition

Gari is a type of food made from fermented cassava, often used in West African cuisine.

Examples

People enjoy eating gari with soup or stews.
In Nigeria, gari is often mixed with cold water and sugar to create a refreshing meal.
Gari can also be fried to make a crunchy snack.

Meaning

Gari refers to a granular flour, usually light in color, that is processed from dried cassava roots. It is commonly consumed as a staple and served with various dishes or used in snacks.