Definition, Meaning & Synonyms
fruta-pão
Noun
/ˈfruːtə paʊ/
Definition
A tropical fruit with a starchy texture, often used in various dishes.
Examples
- Fruta-pão can be roasted, boiled, or fried.
- In many Philippine dishes, fruta-pão is used as a key ingredient.
- He made a delicious fruit salad using fruta-pão and tropical fruits.
Meaning
The fruta-pão, also known as breadfruit, is a tropical fruit that is commonly found in the Caribbean, Southeast Asia, and parts of the Pacific. It is named for its potato-like flavor and bread-like texture when cooked, making it a staple food in many regions.
Synonyms
- Breadfruit
- Pana
- Fruta do Pão