Definition, Meaning & Synonyms
fiambre
noun
/fiˈɑːmbre/
Definition
Fiambre refers to cold cuts or cured meats, typically served as part of a sandwich or charcuterie platter.
Examples
- He ordered a sandwich filled with fiambre and cheese.
- The platter featured a delightful mix of fiambre, olives, and bread.
Meaning
In culinary terms, fiambre indicates a variety of sliced, prepared meats that are often consumed cold, usually in sandwiches or as appetizers.
Synonyms
- Cold cuts
- Cured meats
- Charcuterie