Definition, Meaning & Synonyms
escabeche
noun
/ɛs.kəˈbɛtʃ/
Definition
A dish that consists of marinated fish or meat, often served cold.
Examples
- In Spain, escabeche is often made with tuna or sardines.
- The chicken escabeche was tangy and flavorful, perfect for a summer meal.
- We enjoyed a variety of tapas, including an escabeche of marinated octopus.
Meaning
Escabeche generally refers to a method of preservation for cooked foods, typically involving a mixture of vinegar, oil, and spices. It is a popular way of preparing food in various cuisines.
Synonyms
- marinated dish
- pickled food
- preserved meat