Definition, Meaning & Synonyms
entrecosto
Noun
/ˌɛn.trəˈkɔs.toʊ/
Definition
Entrecosto is a cut of meat taken from the ribs of a pig or lamb, specifically from the area between the shoulder and the back of the animal.
Examples
- The chef prepared a delicious roast entrecosto for dinner.
- In some cultures, entrecosto is traditionally served during festive occasions.
- She marinated the entrecosto overnight for enhanced flavor.
Meaning
It refers to a specific section of meat that is often used in various cuisines, especially in traditional dishes.
Synonyms
- Rib
- Short rib
- Spare rib