Definition, Meaning & Synonyms
conservante
noun
/kənˈsər.vənt/
Definition
A substance used to preserve food, keeping it from spoiling by preventing the growth of bacteria, molds, and yeasts.
Examples
- Many processed foods contain artificial conservantes to prolong their freshness.
- Some natural conservantes, like salt and vinegar, have been used for centuries to preserve food.
- While conservantes are effective in extending shelf life, some people prefer to eat fresh foods without added chemicals.
Meaning
In English, ‘conservante’ translates to ‘preservative’. It refers to chemical or natural substances that extend the shelf life of food products.
Synonyms
- Preservative
- Conserver
- Stabilizer