Definition, Meaning & Synonyms
chuchu
Noun
/ˈtʃuː.tʃuː/
Definition
Chuchu is a vegetable commonly known as chayote in English. It belongs to the gourd family and is versatile in cooking.
Examples
- Chuchu can be sautéed, boiled, or used in salads.
- In some cultures, chuchu is paired with cheese for a delicious dish.
- Traditionally, chuchu is a staple in many Latin American cuisines.
Meaning
Chuchu is often used in a variety of dishes, both savory and sweet, and is appreciated for its mild flavor and crisp texture.
Synonyms
- Chayote
- Vegetable pear