Definition, Meaning & Synonyms

bacalhoada

noun

/bɐ.kɐ.ʎuˈa.dɐ/

Definition

A traditional Portuguese dish made primarily with codfish and various ingredients that enhance its flavor.

Examples

Bacalhoada is often served during festive occasions in Portugal.
I learned to make bacalhoada from my grandmother, who adds her own special touch to the recipe.
During the holidays, many families enjoy bacalhoada as part of their traditional meals.

Meaning

Bacalhoada refers to a codfish casserole, typically featuring baked cod along with potatoes, olives, onions, bell peppers, and hard-boiled eggs, all seasoned with olive oil and spices.