Definition, Meaning & Synonyms
arame
noun
ah-rah-meh
Definition
Arame is a species of edible seaweed that is commonly used in Japanese cuisine.
Examples
- The salad was topped with arame for added flavor and nutrition.
- You can find arame in most Asian grocery stores.
- They added arame to the miso soup to enhance its taste.
Meaning
Arame is often used in salads, soups, and as a garnish. It adds a mildly sweet flavor and a chewy texture to dishes.
Synonyms
- seaweed
- kelp
- marine algae