Definition, Meaning & Synonyms

agriao

Noun

ah-gree-ah-o

Definition

Agriao refers to a type of leafy green vegetable known for its peppery flavor, commonly used in salads and culinary dishes.

Examples

The salad was topped with fresh agriao for an extra kick of flavor.
In traditional dishes, agriao is often used to enhance the taste of soups and stews.

Meaning

In Portuguese, ‘agriao’ translates to ‘watercress’ in English, which is a nutritious aquatic plant often found in streams and used in various cuisines.