Definition, Meaning & Synonyms
acarajé
Noun
/ˌɑː.kɑː.ɹəˈʒeɪ/
Definition
A traditional Brazilian street food made from black-eyed peas and typically filled with shrimp and various seasonings.
Examples
- She enjoyed a delicious acarajé from the street vendor.
- Acarajé is often served with a spicy sauce.
- During the festival, there were many stalls selling traditional acarajé.
Meaning
Acarajé is a popular dish in Brazil, particularly in the state of Bahia, where it is often associated with Afro-Brazilian culture. It is made by molding a ball or patty of black-eyed pea dough, which is then deep-fried in palm oil.
Synonyms
- Black-eyed pea fritter
- Brazilian shrimp cake