🇯🇵Japanese Source WordCode: JA

中華料理

Pronunciation / Transliteration: ちゅうかりょうり

🇬🇧 Direct English Meaning:
Chinese Cuisine/ˈtʃaɪ.niːz kwɪˈziːn/
nounCEFR B2 (Upper)Top #1500 frequency
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🇯🇵 Example Sentence in Japanese:

"中華料理は多様な味で知られています。"

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    The traditional and contemporary cooking styles, dishes, and culinary practices originating from China.

    "Many people enjoy exploring the rich flavors and techniques of Chinese cuisine."
  2. 2

    A style of cooking characterized by the use of various ingredients, spices, and cooking methods unique to Chinese culture.

    "Dim sum is a popular aspect of Chinese cuisine, often enjoyed during brunch."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'Chinese cuisine' originates from the English language, combining 'Chinese', derived from Middle English 'Cinese', which refers to the people of China, and 'cuisine', borrowed from French 'cuisine', meaning kitchen or cooking. The term evolved to encompass the diverse culinary traditions of China, reflecting regional ingredients and cooking techniques.

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