French to English Dictionary (Dictionnaire Français-Anglais)

Healthy Food

Food that is beneficial to health, providing essential nutrients and promoting overall well-being.

Heritage Food

Traditional dishes and culinary practices that are passed down through generations, often reflecting the cultural identity of a community.

High-Water-Mark

The highest level reached by water, especially during a flood.

Hisenkisei

The property of a system or equation that does not exhibit linearity.

Hot Noodles

A dish consisting of noodles served hot, often in a broth or with sauce.

Hub

A central point of concentrated activity and influence.

Identification Number

A unique number assigned to an individual or entity for identification purposes.

Industry-standard

Accepted or used as the customary or normal practice, quality, or specification within a particular commercial or technical field.

Injurious

Causing or likely to cause harm or damage.

Inviable

Not capable of living, developing, or functioning successfully.

Irrelevant

Not connected with or relevant to something.

Is Not

Used to indicate that something is not the case or not true.