French to English Dictionary (Dictionnaire Français-Anglais)

Broth

Soup consisting of meat or vegetable stock boiled with water and often other ingredients.

Brunch

A late morning meal eaten instead of breakfast and lunch.

Brunello

A high-quality red wine produced in the Brunello di Montalcino region of Tuscany, Italy.

Brunoise

A culinary technique involving cutting vegetables into small, uniform cubes, typically 1/8 inch in size.

Brush

An implement consisting of bristles, hair, or other filaments, used for cleaning, painting, or grooming.

Brushing

The action of cleaning, smoothing, or applying something with a brush.

Brutal

Savage; cruel; harsh.

Brutalize

To make something brutal or savage in nature.

Brute

A non-human animal, especially a large or powerful one.

Brutish

Resembling or characteristic of a brute; savage or cruel.

Brüle

A term used to describe a method of cooking or preparing food by pouring boiling water over it.

Bubble

A thin sphere of liquid enclosing air or another gas.