The best teeth for biting off relatively large pieces of food are incisors.
Incisors are the front teeth in our mouth, typically four on the top and four on the bottom. They have a sharp, thin edge that enables them to cut through food effectively, making them ideal for taking bites of larger pieces. Their shape and position make them perfect for slicing and biting off parts of food, especially fruits and vegetables.
Cuspids, or canines, are designed more for tearing rather than cutting, while bicuspids and premolars serve a grinding function. Molars, located at the back of the mouth, are larger and flatter, helping in the final grinding and chewing stages after the food has been bitten off and broken down by the incisors. Therefore, for the initial act of biting off larger pieces, the incisors are the most suited.