Which organelle converts the chemical energy stored in food into compounds that are more convenient for the cell to use?

The correct answer is d) mitochondrion.

Mitochondria are known as the powerhouses of the cell. They convert the chemical energy stored in food molecules into a form that the cell can use, primarily through a process called cellular respiration. This process produces adenosine triphosphate (ATP), which is the energy currency of the cell.

Here’s a brief explanation of why the other options are incorrect:

  • a) Chloroplast: Chloroplasts are found in plant cells and are responsible for photosynthesis, converting light energy into chemical energy stored in glucose, not converting food into ATP.
  • b) Endoplasmic reticulum: The endoplasmic reticulum (ER) is involved in the synthesis of proteins and lipids, but it does not convert food into ATP.
  • c) Golgi apparatus: The Golgi apparatus is responsible for modifying, sorting, and packaging proteins and lipids for secretion or use within the cell, but it does not play a role in energy conversion.

Therefore, the mitochondrion is the organelle that converts the chemical energy stored in food into compounds that are more convenient for the cell to use.

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