One of the most significant crops that Europeans brought to the New World was wheat. This crop, along with other staples like barley and oats, played a vital role in the agricultural practices established by European settlers.
The introduction of these crops transformed the landscape and agriculture of the Americas, allowing for new farming techniques and the establishment of more robust food systems. Wheat, in particular, became a staple food source for many colonies, providing the necessary sustenance for the growing populations.
Additionally, the exchange of crops during this period led to a shift in existing agricultural practices and diets among Indigenous peoples. The introduction of wheat and other European crops was part of a larger exchange of goods, known as the Columbian Exchange, which had profound effects on both the Old and New Worlds.