The part of the plant cell that makes food is called the chloroplast.
Chloroplasts are specialized organelles found in the cells of green plants and some other organisms. They play a crucial role in photosynthesis, the process by which plants use sunlight to convert carbon dioxide and water into glucose, a type of sugar that serves as food. Inside the chloroplasts, chlorophyll, the green pigment that captures light energy, helps facilitate this conversion process.
In simple terms, chloroplasts are like tiny kitchens within the plant cells, where light energy is transformed into chemical energy that the plant can use to grow and thrive.