Anne Frank, known for her poignant diary that documents her life in hiding during World War II, had a few favorite foods that she mentioned in her writings. One of her favorite dishes was definitely chocolate. Anne’s love for chocolate was evident, especially during the times when she and her family were living in hiding. She often craved sweets and enjoyed the small treats they could occasionally obtain.
In her diary, she also expressed a fondness for potatoes. Potatoes were a staple food in the Netherlands and were often prepared in various ways. During her time in hiding, the availability of food was limited, and she expressed her longing for the simple pleasures of meals that she used to enjoy before the war.
These small insights into Anne’s preferences not only reflect her personal tastes but also highlight the contrasts between her past life and the harsh realities she faced during her time in hiding.