Fast food is primarily categorized as a quick-service restaurant (QSR) business. This type of establishment focuses on serving food quickly and efficiently, often through drive-thru or counter service. The menu typically features a limited selection of meals that are pre-prepared or can be made in a short amount of time to cater to a fast-paced lifestyle.
Fast food businesses usually emphasize speed, convenience, and affordability, making them a popular choice for consumers looking for a quick meal. Many fast food brands operate on a franchise model, allowing for expansion and brand recognition through local outlets operated by independent franchisees.
Additionally, fast food businesses often capitalize on high-volume sales and standardized menus to ensure consistency across locations, allowing for a predictable dining experience for customers.