In 1970, Martha Stewart started a catering business. This endeavor began when she and her husband sold catering services from their home, preparing meals for friends and families. Her keen eye for detail, along with her passion for cooking and entertaining, quickly set her apart in the industry.
Initially, the business was small and focused on providing high-quality food and service for private events. Martha’s ability to create beautiful presentations and her emphasis on fresh, locally-sourced ingredients helped her build a strong reputation. As this business grew, it laid the foundation for what would later become a multifaceted brand encompassing cooking, entertaining, and home decor.