In a plant cell, the organelle responsible for storing food, water, and waste is called the vacuole. The vacuole is a large, membrane-bound sac that plays a crucial role in maintaining the cell’s structure and function.
The vacuole stores nutrients, which can be used by the cell when needed. It also holds water, helping to maintain the cell’s turgor pressure, which is essential for the plant’s rigidity and overall health. Additionally, the vacuole can store waste products, isolating them from the rest of the cell to prevent any potential harm.
In summary, the vacuole is a multifunctional organelle that stores food, water, and waste, contributing significantly to the plant cell’s survival and efficiency.