The part of a cell that provides temporary storage of food, enzymes, and waste products is called the vacuole.
Vacuoles are membrane-bound organelles found in both plant and animal cells, but they are much larger in plant cells. They serve various functions, including the storage of nutrients and waste materials, maintaining turgor pressure in plant cells, and even playing a role in cellular metabolism.
In plant cells, the large central vacuole can occupy up to 90% of the cell’s volume and helps support the cell structure. In contrast, animal cells tend to have smaller vacuoles that may not be as prominent but still contribute to the storage of substances. Overall, vacuoles are essential for maintaining the health and functionality of cells by providing a storage solution for various materials.