A turkey is a large bird that belongs to the family Phasianidae, which is native to North America. It is known for its distinctive fan-shaped tail and wattled neck, which make it easily recognizable. Turkeys are omnivores, which means they eat a variety of foods including seeds, nuts, fruits, insects, and small reptiles.
There are two primary species of turkeys: the wild turkey (Meleagris gallopavo) and the domesticated turkey (Meleagris gallopavo domesticus). Wild turkeys are known for their ability to fly short distances and are often found in forests and grasslands. Domesticated turkeys have been bred for size and meat quality, and they typically do not fly.
Turkeys are also significant in various cultural traditions and cuisines, particularly in North America, where they are famously associated with Thanksgiving. They are social animals that prefer to live in flocks, and they communicate through a variety of sounds.