The term that refers to animals that primarily feed on flesh is known as ‘carnivores.’ Carnivores are a class of animals that depend on consuming other animals for their dietary needs. This category includes a variety of species, from big predators like lions and tigers to smaller creatures like foxes and weasels.
Carnivorous animals have developed specific adaptations that aid in hunting and consuming their prey. For example, they often have sharp teeth and claws designed for tearing flesh, and many have keen senses to detect their prey effectively. Some carnivores, like wolves, even hunt in packs to overpower larger animals.
Understanding the diet of carnivores helps in studying ecosystems, as they play a crucial role in maintaining the balance of populations among other animals. Without carnivores, herbivore populations might grow unchecked, which could lead to overgrazing and the degradation of vegetation in their habitats.