Caramel has a rich, sweet, and buttery flavor. It is made by heating sugar until it melts and turns a golden brown color. This process, known as caramelization, brings out a deep, complex sweetness with hints of toffee and nuttiness. The flavor can vary slightly depending on the ingredients used, such as the type of sugar or the addition of cream and butter. Overall, caramel is known for its smooth, indulgent taste that is both comforting and luxurious.
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