The density of corn syrup typically ranges from 1.3 to 1.4 grams per cubic centimeter (g/cm³). This higher density is due to the high concentration of sugars and other dissolved solids present in the syrup.
Corn syrup is made from corn starch, and during its production, enzymes convert the starch into glucose. As a result, what you get is a thick, viscous liquid. The sugar content contributes to its density, which is much higher than water (which has a density of 1.0 g/cm³).
Understanding the density of corn syrup is important, especially in culinary applications, as it affects the texture and sweetness of food. When measuring corn syrup for recipes, knowing its density can help in converting volume measurements to weight, ensuring better accuracy in cooking and baking.