The chemical formula of beer is not straightforward like that of a pure substance. Instead, beer is a complex mixture primarily made up of water, carbohydrates, alcohol, and various other compounds. However, if we were to focus on the main component, ethanol (the type of alcohol found in beer), its chemical formula is C₂H₅OH.
Beer typically contains about 90-95% water. The remaining percentage consists of malt, hops, yeast, and various flavor compounds that contribute to its unique taste and aroma. The carbohydrates in beer mainly come from malted grains, which provide sugars that yeast ferments to produce alcohol.
In summary, while you can identify the formula for ethanol, it’s essential to remember that beer is a complex beverage with many components influencing its final characteristics.