When glucose combines with glucose, a chemical reaction occurs that forms a disaccharide known as maltose. This reaction is a type of condensation reaction, where two molecules of glucose join together, and a molecule of water is released as a byproduct.
The chemical equation for this reaction is:
C6H12O6 + C6H12O6 → C12H22O11 + H2O
In this equation, two glucose molecules (C6H12O6) combine to form one maltose molecule (C12H22O11) and one water molecule (H2O).
Maltose is a sugar that is commonly found in germinating seeds and is used in various food products. This reaction is an essential part of carbohydrate metabolism and is catalyzed by enzymes in living organisms.