The Mayans had a diverse diet, and fruits played an essential role in their nutrition. They were known to eat a variety of fruits, with cacao being one of the most significant. Cacao beans were not only used to make a chocolate drink but were also valuable in trade and even served as currency.
Additionally, the Mayans enjoyed fruits such as avocados, guavas, and papayas. These fruits were rich in vitamins and provided essential nutrients that helped sustain their health. The tropical climate of the region allowed for a wide array of fruits to thrive, which the Mayans utilized in their daily meals.
In summary, fruits like cacao, avocados, guavas, and papayas were staples in the Mayan diet, highlighting their reliance on the natural resources available to them in their environment.