A high Henry’s Law constant indicates that a gas is more soluble in a liquid at a given temperature. Specifically, it means that a relatively small increase in pressure will lead to a significant increase in the amount of gas dissolved in the liquid.
To explain further, Henry’s Law states that the amount of gas that dissolves in a liquid is proportional to the pressure of that gas above the liquid. This relationship helps us understand how gases behave in different environments, such as in carbonated beverages where carbon dioxide is dissolved under high pressure.
A high constant suggests that the gas does not easily escape from the liquid, making it more stable within that phase. This principle is important in fields such as environmental science, where understanding gas solubility can impact pollution studies, or in chemistry when considering reactions in solutions.