The Wichita Tribe had a diverse diet that relied on both agriculture and hunting. They primarily cultivated crops like corn, beans, and squash, which were known as the ‘Three Sisters’ in many Native American cultures. These crops were not only staples in their diet but also complemented each other in growth and nutrition.
In addition to farming, the Wichita people also hunted game such as deer, buffalo, and smaller animals. They used various methods for hunting, including bows and arrows, and could be found fishing in nearby rivers and streams.
The tribe’s diet was influenced by the seasonal availability of food, leading them to gather wild fruits, nuts, and edible plants during different times of the year. This balanced combination of agriculture and foraging helped sustain the Wichita tribe throughout the year and contributed to their rich cultural practices surrounding food.