The part of the cell that provides temporary storage of food is called a vacuole.
Vacuoles are membrane-bound sacs within the cytoplasm of a cell. They serve various functions, including the storage of nutrients, waste products, and other materials. In plants, the central vacuole is particularly large and plays a crucial role in maintaining cell turgor pressure, supporting the plant’s structure.
In animal cells, vacuoles are smaller and more numerous, often storing excess food or organizing waste products that the cell needs to get rid of. While they are considered temporary storage, their role is vital in the overall functioning of the cell.