Rice is classified as a cereal seed, specifically a type of grass. More scientifically, it belongs to the species Oryza sativa, which is commonly cultivated for human consumption. Cereal seeds are the edible grains harvested from specific plants that produce them in kernels or grains.
The rice plant grows in paddy fields, where it thrives in flooded conditions, helping to control weeds and pests. As a staple food for a large portion of the world’s population, rice provides essential carbohydrates and serves as a significant source of energy.