Crabs are omnivores, meaning they eat both plants and animals. Their diet can include algae, mollusks, small fish, and even detritus (dead plant and animal matter). This varied diet helps them thrive in diverse environments, from the ocean floor to coastal areas.
Crabs have strong claws that they use to catch and tear apart their food. They are opportunistic feeders, which means they will eat whatever is available in their surroundings. This adaptability is one of the reasons crabs are found in so many different habitats around the world.
In summary, crabs are not strictly herbivores or carnivores; they are omnivores with a flexible diet that allows them to survive and flourish in various ecosystems.